| Crème Fraiche is a continental style cream often used in French cuisine, and with its thick consistency and soft, slightly soured flavour, creme fraiche provides that unique characteristic flavour to your food.
Its resistance to 'separation' makes it ideal for those recipes where cream is heated or mixed with other ingredients.
Crème Fraiche can be used to give a soft, creamy flavour to soups and hot sauces, a simple topping for a baked potato, and the perfect base for dips, sauces and salad dressings, blended with herbs or a citrus fruit rind of your choice.
As with the creams above Rodda's Crème Fraiche is made from the freshest and finest Cornish milk. |